Fruit Muesli German Country-Style Bread
I usually get sick of muesli mixes before finishing them, so I add them in cookies and breads.
I used fruit muesli today. Use your favorite Muesli. Recipe by La Land
Fruit Muesli German Country-Style Bread
I usually get sick of muesli mixes before finishing them, so I add them in cookies and breads.
I used fruit muesli today. Use your favorite Muesli. Recipe by La Land
Cooking Instructions
- 1
In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
- 2
In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
- 3
Coat a 18 cm bowl with a thick coat of butter for proofing.
- 4
Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
- 5
Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
- 6
When finished, de-gas lightly and rest the dough for 15 minutes.
- 7
After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
- 8
Roll up the dough into a ball, and seal the bottom tightly.
- 9
Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
- 10
Start preheating the oven to 220℃ at the right moment.
- 11
When the proofing is done, smooth out the dough by pushing with the palm of your hand.
- 12
Flip the dough out onto a baking tray lined with parchment paper.
- 13
Score the dough 5mm deep.
- 14
Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
- 15
When done, cool on a cooling rack.
- 16
The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
- 17
Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.
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