Kabocha Pudding Tart

Name: Kabocha Pudding Tart
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Kabocha squash; 120 ml Heavy cream; 90 ml Milk; 12 grams Granulated sugar; 30 grams Condensed milk; 5 grams Gelatin; 2 tbsp Water; 1 Vanilla extract

cookpad.japan @cookpad_jp

I made some rich pumpkin squash pudding that is delicious by itself, but even more tasty if you pour it into a tart crust.

This is simple, so I have no hints. Recipe by Ayuna

I made some rich pumpkin squash pudding that is delicious by itself, but even more tasty if you pour it into a tart crust.

This is simple, so I have no hints. Recipe by Ayuna

cookpad.japan @cookpad_jp

I made some rich pumpkin squash pudding that is delicious by itself, but even more tasty if you pour it into a tart crust.

This is simple, so I have no hints. Recipe by Ayuna

I made some rich pumpkin squash pudding that is delicious by itself, but even more tasty if you pour it into a tart crust.

This is simple, so I have no hints. Recipe by Ayuna

Saved

Ingredients

6 servings

120 gramsKabocha squash
120 mlHeavy cream
90 mlMilk
12 gramsGranulated sugar
30 gramsCondensed milk
5 gramsGelatin
2 tbspWater
1Vanilla extract

Saved

Steps

1

Referring to the basic pâte sucrée recipe, make the tart crust and blind bake.
2

Remove the guts and seeds from the kabocha, wrap in plastic wrap, and microwave at 500 W for 3.5 minutes.
3

Place the microwaved kabocha into a food processor and blend until smooth.
4

Place the mashed pumpkin squash, heavy cream, milk, and granulated sugar into a pot, and over a heat mix the ingredients with a spatula so that they become mashed together
5

Turn off the heat right after it starts to boil, and add in the condensed milk add vanilla essence.
6

Microwave the gelatin soaked in water for 20 seconds, add to Step 5, and mix well.
7

Pass it through a strainer, pour into the tart crust, and let chill in the fridge for more than 3 hours.
8

It's done.Top it with heavy cream or caramel sauce if you like.
9

This is a light recipe without the tart crust "Simple & Rich Kabocha Pudding".
https://cookpad.wasmer.app/us/recipes/147139-simple-rich-pumpkin-pudding

Simple & Rich Pumpkin Pudding