Tea Time Cake 🍰

Name: Tea Time Cake 🍰
Total time: 2700 s
Yield: 10 Servings
Cuisine: Indian
Ingredients: 2 Cups Whole Wheat Flour; 3/4 Cup Brown Sugar; 1/2 TSP Baking Powder; 1/4 TSP Baking Soda; Pinch salt; 3/4 Cup Yoghurt (At room temperature); 3/4 Cup Water; 1/3 Cup Oil; 1/2 TSP Vanilla Essence; 1/2 Cup Tutti Fruity (Homemade)

Nikita Choithani @Chef24

#weekyellow
#rainbowchallenge

It's a vanilla tutti fruity healthy cake, which is guilt free as it's made from whole wheat flour. Enjoy this as evening snack with hot cup of Tea or Masala Chai.

#weekyellow
#rainbowchallenge

It's a vanilla tutti fruity healthy cake, which is guilt free as it's made from whole wheat flour. Enjoy this as evening snack with hot cup of Tea or Masala Chai.

Nikita Choithani @Chef24

#weekyellow
#rainbowchallenge

It's a vanilla tutti fruity healthy cake, which is guilt free as it's made from whole wheat flour. Enjoy this as evening snack with hot cup of Tea or Masala Chai.

#weekyellow
#rainbowchallenge

It's a vanilla tutti fruity healthy cake, which is guilt free as it's made from whole wheat flour. Enjoy this as evening snack with hot cup of Tea or Masala Chai.

Saved

Ingredients

45 Minutes

10 Servings

2 CupsWhole Wheat Flour
3/4 CupBrown Sugar
1/2 TSPBaking Powder
1/4 TSPBaking Soda
Pinchsalt
3/4 CupYoghurt (At room temperature)
3/4 CupWater
1/3 CupOil
1/2 TSPVanilla Essence
1/2 CupTutti Fruity (Homemade)

Saved

Steps

45 Minutes

1

Grease and flour a 6 inch round cake mould. Mix together the yoghurt, water, oil and vanilla. Keep aside.
2

In a large bowl, sift the flour. Whisk in the sugar, baking soda, baking powder and salt.
3

Add the liquid ingredients in dry ingredients bowl & whisk until smooth. Now add tutti fruity.
4

Pour this cake batter into the prepared cake mold, sprinkle tutti fruity on top of cake batter. Bake for 45 to 48 minutes in a preheated oven @180°c or until a toothpick inserted in centre comes out clean.
5

Cool in mild for 20 minutes, and then completely on a wire rack. Serve this yummy tea time cake with a hot cup of masala chai.