Vegetable Khichadi

Name: Vegetable Khichadi
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup moong daal; 1/4 cup rice; 1 medium sized chopped onion; 1 chopped tomato; 1/4 green peas; 1 tbsp ghee; 1 tsp. Jeera /cumin seeds; 1 tsp salt; 1 tsp haldi powder; 1 tsp dhaniya powder; 1/2 tsp. lal mirch; 1/2 tsp chaat masala

Poonam Gupta @cook_27803695

Khichadi is a popular healthy dish in North India which is a combination of chawal and moong dal. Daal is a rich source of protein. I also add some veggies to make it more healthy.

#boxweek4

Khichadi is a popular healthy dish in North India which is a combination of chawal and moong dal. Daal is a rich source of protein. I also add some veggies to make it more healthy.

#boxweek4

Poonam Gupta @cook_27803695

Khichadi is a popular healthy dish in North India which is a combination of chawal and moong dal. Daal is a rich source of protein. I also add some veggies to make it more healthy.

#boxweek4

Khichadi is a popular healthy dish in North India which is a combination of chawal and moong dal. Daal is a rich source of protein. I also add some veggies to make it more healthy.

Saved

Ingredients

30 minutes

1 serving

1/4 cupmoong daal
1/4 cuprice
1 medium sizedchopped onion
1chopped tomato
1/4 green peas
1 tbspghee
1 tsp.Jeera /cumin seeds
1 tspsalt
1 tsp haldi powder
1 tsp dhaniya powder
1/2 tsp.lal mirch
1/2 tspchaat masala

Saved

Steps

30 minutes

1

Wash and soak daal and rice for at least 30 min in water.
2

On gas, in a pressure cooker, add ghee when ghee is heated add jeera when jeera crackles, add all Veggies and cook for 2 mins.
3

Now add rice and daal, add all spices, close the lid, and Tak's 2 to 3 whistles aur cook untill done.
4

Your healthy vegetable Khichadi is to eat. Enjoy with family and friends.