Ingredients

  1. 3lbs. Boneless Skinless Chicken Breasts fresh or thawed
  2. 14 oz.Classico Traditional Pizza Sauce 1 jar
  3. 1 cupshredded Mozzarella Cheese
  4. 16 slicesPepperoni
  5. Optional: Dried Basil and Oregano for seasoning
  6. Optional: Parmesan Cheese and Red Pepper Flakes for topping

Cooking Instructions

  1. 1

    Place chicken in Crock Pot, and cook on HIGH for 3 hours or on LOW for 6 hours.
    After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.

  2. 2

    Pour Pizza Sauce over chicken, sprinkle with a dash of optional dried Basil and/or Oregano, then sprinkle with Mozzarella Cheese.
    Place 2 – 4 Pepperoni slices on each Chicken Breast and cook on HIGH for 30 minutes {covered}, or until done. Enjoy!
    Optional: Top with parmesan cheese and/or red pepper flakes for a little heat.

  3. 3

    Notes- you can cook chicken however you want then when its done add sauce pepperoni and cheese(until the cheese melts). I grilled my chicken. You can use an inside grill I used the ninja foodie grill. Can bake in the oven, endless of choices on how to make.

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