Soyabean Masala Dry Curry

Name: Soyabean Masala Dry Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups soyabean seeds soaked overnight; 1/2 cup chopped onion; 1 Tbsp minced garlic; 1 Tbsp grated ginger; 1 tsp chopped green chilli; 1 Tbsp tomato sauce; 1 tsp red chilli powder; 1 tsp turmeric powder; As per taste Salt; 1 tsp cumin-coriander powder; 1 tsp pao-bhaji masala; 1 tsp lemon juice; as required Chopped chilli and coriander to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#summmerdelights
#cooksnap

Dear Naheed Alam ji, thank you for sharing the heathy and protein rich soyabean seeds curry. I also cooked Soyabean masala dry curry. This was very tasty and my family enjoyed most.

** I love to eat soyabean dry masala with murmura/mudhi

#summmerdelights
#cooksnap

Dear Naheed Alam ji, thank you for sharing the heathy and protein rich soyabean seeds curry. I also cooked Soyabean masala dry curry. This was very tasty and my family enjoyed most.

** I love to eat soyabean dry masala with murmura/mudhi

Dr.Madhumita Mishra @FoodTalking

Odisha

#summmerdelights
#cooksnap

Dear Naheed Alam ji, thank you for sharing the heathy and protein rich soyabean seeds curry. I also cooked Soyabean masala dry curry. This was very tasty and my family enjoyed most.

** I love to eat soyabean dry masala with murmura/mudhi

#summmerdelights
#cooksnap

Dear Naheed Alam ji, thank you for sharing the heathy and protein rich soyabean seeds curry. I also cooked Soyabean masala dry curry. This was very tasty and my family enjoyed most.

** I love to eat soyabean dry masala with murmura/mudhi

Saved

Ingredients

25 mins

4 servings

2 Cupssoyabean seeds soaked overnight
1/2 cupchopped onion
1 Tbspminced garlic
1 Tbspgrated ginger
1 tspchopped green chilli
1 Tbsptomato sauce
1 tspred chilli powder
1 tspturmeric powder
As per tasteSalt
1 tspcumin-coriander powder
1 tsppao-bhaji masala
1 tsplemon juice
as requiredChopped chilli and coriander to garnish

Saved

Steps

25 mins

1

Boil the soaked soyabeans with water, turmeric, salt. Keep the stock for further use.
2

Heat oil in a pan. Add garlic and saute till rawness is gone.
3

Add onion, ginger and green chilli. Saute till onions are translucent.
4

Mix tomato sauce, 1 tbsp water and chilli powder and cumin-coriander masala. Saute till the masala, separates from oil.
5

Add boiled soyabean seeds, pao-bhaji masala and 1/2 cup stock of soyabean boiled water. Adjust the seasonings.
6

Cook till the masala is coated evenly with soya seeds.
Garnish with coriander, green chilli and tomato.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 01, 2021 15:46

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.