Lauki sabjji

Name: Lauki sabji
Cuisine: Indian
Ingredients: 1 tbs - oil; 2 cup - chopped lauki; 2 tbs - grated dry coconut; 1 tbs - roasted peanut powder; 1-2 - green chillies chopped; 1/2 tsp - mustard seeds; 1/4 tsp - cumin seeds; Pinch asafoetida; 1/4 tsp - turmeric powder; 1 tsp - curry leaves; 1 tsp - kasuri methi; 1 tsp - salt(optional); Pinch sugar (optional)

deoyani @rani_

Very simple,healthy and tasty.
It tastes great with roti.

deoyani @rani_

Very simple,healthy and tasty.
It tastes great with roti.

Saved

Ingredients

1 tbs- oil
2 cup- chopped lauki
2 tbs- grated dry coconut
1 tbs- roasted peanut powder
1-2- green chillies chopped
1/2 tsp- mustard seeds
1/4 tsp- cumin seeds
Pinchasafoetida
1/4 tsp- turmeric powder
1 tsp- curry leaves
1 tsp- kasuri methi
1 tsp- salt(optional)
Pinchsugar (optional)

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Steps

1

Rinse the lauki well. Then peel it. Cut into small pieces.
2

Heat the oil in a pan on low medium flame. Add mustard seeds then add cumin seeds. Once it started crackle add asafoetida, turmeric powder,chopped green chilli, curry leaves and sauté. Add kasuri methi and stir well
3

Add chopped lauki. Mix well. Cover with lid. Cook for 15 minutes.
On low flame. Check at intervals of 5 minutes and stir well.
4

After getting cooked you will see the lauki pieces are soft and changed their colour and texture.
5

Now add salt, sugar and mix well. Add roasted peanut powder and grated coconut. Mix well.
6

Cool for 2 to 3 minutes. Switch off the gas. Garnish with chopped green coriander.