Macaroni

Name: Macaroni
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tablespoon tomato ketchup; 1 yellow bell pepper; 1 red bell pepper; 1 capsicum; 2 onion; 2 teaspoon butter; 1 teaspoon chilli powder; 50 gm cheddar cheese; 1/2 teaspoon white pepper powder; as per taste Salt

kavya hasrani @cook_25782699

Bhuswal

#rainbowchallange
#weekyellow

kavya hasrani @cook_25782699

Bhuswal

#rainbowchallange
#weekyellow

Saved

Ingredients

35 mins

4 servings

4 tablespoontomato ketchup
1yellow bell pepper
1red bell pepper
1capsicum
2onion
2 teaspoonbutter
1 teaspoonchilli powder
50 gmcheddar cheese
1/2 teaspoonwhite pepper powder
as per tasteSalt

Saved

Steps

35 mins

1

To prepare this delicious dish, take a clean chopping board and chop all the vegetables after washing them. Keep aside the chopped vegetables. Now, boil macaroni in a deep bottomed pan on medium flame until soft
2

Next, take a wok and put it over medium flame. Heat butter in it. Once the butter melts, add onions and capsicum to it and saute the vegetables in order to tenderize them.
3

After sauteing the vegetables, add tomato ketchup in it. Stir well and then add chilli powder, white pepper powder and salt in the wok. Stir once again and cook the veggies for 5-7 minutes.
4

Finally, add boiled macaroni in the wok and cook for another 5 minutes. Transfer the prepared macaroni to a plate and garnish with grated cheese. Serve hot!