Maharashtrian style Sabudana Khichdi

Name: Maharashtrian style Sabudana Khichdi
Yield: 4 people
Cuisine: ઈન્ડિયન
Ingredients: 1 big બાઉલ of sabudana soaked; 1/2 small બાઉલ peanuts; 3-5 green chillies; 1/2 inch ginger; 1-1/2 tbsp cumin seeds; 2 tbsp sesame seeds; 2-3 dry red chillies; 4-5 tbsp finely chopped coriander leaves; 5-6 curry leaves; salt to taste; 2 tbsp lemon juice; 4-5 black peppercorns; sugar to taste (optional); 3-4 tbsp oil; 2 medium-size potatoes chopped; 1 medium-size tomato chopped

Suchita Patel @suchitacooks7577

#GA4#Week7#Khichdi

વધુ વાંચો

Maharashtrian style Sabudana Khichdi

Suchita Patel @suchitacooks7577

#GA4#Week7#Khichdi

સાચવેલ

ઘટકો

25 minutes

4 people

1big બાઉલ of sabudana soaked
1/2small બાઉલ peanuts
3-5green chillies
1/2 inchginger
1-1/2 tbspcumin seeds
2 tbspsesame seeds
2-3dry red chillies
4-5 tbspfinely chopped coriander leaves
5-6curry leaves
salt to taste
2 tbsplemon juice
4-5black peppercorns
sugar to taste (optional)
3-4 tbspoil
2medium-size potatoes chopped
1medium-size tomato chopped

સાચવેલ

રાંધવાની સૂચનાઓ

25 minutes

1

Take a pan and heat it and add peanuts, 1 ટેબલ સ્પૂન of cumin seeds, sesame seeds, green chilles, dry red chilles, ginger, black peppercorns and roast it and let all the moisture dry and peanuts get roasted too
2

Take another Kadai, now add oil and once oil is done add cumin seeds, slit green chillies, curry leaves and finely chopped potatoes and on slow flame let it cook
3

Once potatoes get cooked then add tomatoes and let it cook well. Now
4

Now take roasted peanuts and other ingredients and grind it coarsely and mix it with soaked sabudana, add salt and sugar and mix well.
5

Now mix this mixed sabudana with fried potatoes and mix well on low flame and add lemon juice and mix well.
6

Now you can cover and cook well. once done add finely chopped coriander and serve.