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Kashmiri Tea
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A picture of Kashmiri Tea.

Kashmiri Tea

Erum Ahmed
Erum Ahmed @Enna1980nov
Karachi

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts.
#cpl
#zafran

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts.
#cpl
#zafran

Read more

Kashmiri Tea

Erum Ahmed
Erum Ahmed @Enna1980nov
Karachi

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts.
#cpl
#zafran

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts.
#cpl
#zafran

Read more
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Ingredients

2 hrs
4-6 servings
  1. 2 cupswater
  2. 2 cupsmilk
  3. 6 tbspKashmiri Tea Leaves
  4. 1/2 tspBaking Soda
  5. 1/4-1/2 tspsalt
  6. 5-6Cardamom Pods
  7. 1Badiyan ka Phool (Optional)
  8. 1small piece of cinnamon stick (optional)
  9. 2 cupsice cold water
  10. 2 tbspSugar
  11. finely chopped pistachios & almonds
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Steps

2 hrs
  1. 1

    Add all the ingredients except the ice cold water and milk to a pot with 8 cups of cold tap water.

    A picture of step 1 of Kashmiri Tea.
    A picture of step 1 of Kashmiri Tea.
    A picture of step 1 of Kashmiri Tea.
  2. 2

    Bring to a boil, simmer for 2 hours, topping up if you need to so that the liquid doesn't drop below ¼ of the original level.....

    A picture of step 2 of Kashmiri Tea.
  3. 3

    Run the tea through a sieve into a large bowl, press the tea leaves to extract every last bit of flavour and discard the tea leaves.

  4. 4

    Pour back and forth from bowl to bowl or use a ladle to drop it back into the bowl from a height to aerate the tea.
    After a full 5-8 minutes of doing this the foam the tea produces will take on a rich bodied pink
    Bring the tea mix back to a boil, simmer for five minutes. The "kahwa" is ready.

  5. 5

    To make each cup of tea: Take a ladle (about ⅓ of a cup) of the kahwa, bring to a boil, add ⅔ cup milk and a splash of water. Cook for 2-3 minutes and serve topped with a scant spoon of crushed almonds and pistachios

    A picture of step 5 of Kashmiri Tea.
    A picture of step 5 of Kashmiri Tea.
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Copied!

Erum Ahmed
Erum Ahmed @Enna1980nov
on May 03, 2021 07:52
Karachi
Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria
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Comments (2)

Sheenay Khan
Sheenay Khan @Faris_cuisine
May 03, 2021 09:51
Zabardast
Guest
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0/0

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