Firstly wash bindi twins a time.

Spread them on a tray or plate and let them dry on their own under the fan or cotton cloth.

When they are completely dry, then chop each bhindi in julienne pieces.

Heat oil into a kadai then add sliced onion saute slightly.

Futher add bindi cook for 10 minutes in low flame.

Now add chilli powder, turmeric powder, coriander and garam masala powder. Mix it well.

Cook for more 10 minutes then add salt and mix it well.

Stir the whole mixture well. Cook for about 2 minutes stirring in between. Check the taste of bhindi masala and add more of the spice powders and salt if required.

Lastly add dry mango powder and mix well.

Serve Bhindi Masala hot or warm with chapati.