Gyoza Bread Rolls

Name: Gyoza Bread Rolls
Yield: 16 servings
Cuisine: American
Ingredients: 16 Gyoza dumplings; 300 grams Bread (strong) flour; 15 grams Sugar; 3 grams Salt; 4 grams Dry yeast; 10 grams Butter; 50 ml + 150 ml Milk and water

cookpad.japan @cookpad_jp

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.

If you make the folds as big as possible, the rolls will look more gyoza-like. Recipe by Akoppa

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.

If you make the folds as big as possible, the rolls will look more gyoza-like. Recipe by Akoppa

cookpad.japan @cookpad_jp

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.

If you make the folds as big as possible, the rolls will look more gyoza-like. Recipe by Akoppa

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.

If you make the folds as big as possible, the rolls will look more gyoza-like. Recipe by Akoppa

Saved

Ingredients

16 servings

16Gyoza dumplings
300 gramsBread (strong) flour
15 gramsSugar
3 gramsSalt
4 gramsDry yeast
10 gramsButter
50 ml+ 150 ml Milk and water

Saved

Steps

1

Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
2

Take the dough out of the machine and deflate it.
3

Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
4

Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
5

Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
6

Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.