Rainbow blondies

Name: Rainbow blondies
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 60 gm white chocolate; 50 ml milk; 50 gmBrown sugar; 80 gm butter; 1/4 tsp salt; 1 tsp vanilla essence; 100 gm milkmaid; 1 cup maida; 25 gm almond flour; 1 tsp baking powder; as needed Yellow,green,blue,red food colour

Mittal Shah @mit2307

#multi colour
#week 7
Blondie is a variety of dessert bar.is different from brownies. It may or may not use white chocolate. Here I used white chocolate to make blondies.

Mittal Shah @mit2307

#multi colour
#week 7
Blondie is a variety of dessert bar.is different from brownies. It may or may not use white chocolate. Here I used white chocolate to make blondies.

Saved

Ingredients

1 hr

3 people

60 gmwhite chocolate
50 mlmilk
50gmBrown sugar
80 gmbutter
1/4 tspsalt
1 tspvanilla essence
100 gmmilkmaid
1 cupmaida
25 gmalmond flour
1 tspbaking powder
as neededYellow,green,blue,red food colour

Saved

Steps

1 hr

1

First melt the white chocolate adding milk in the microwave for 30 sec intervals.
2

In another bowl add butter,sugar,salt,milkmaid,essence beat well.
3

In maida add baking powder and almond flour. This dry ingredients add jnto the wet ingredients and mix well.
4

In 4 bowl equal portions separated from the prepared better.add food colourin each bowl.and mix well.
5

Prepared baking tray with grease and liner with butter paper.pour one one spoon batter.and spread with spoon evenly.
6

Preheat the oven 180 for 10min.bake blondies for 20 to 25 minutes.