Vegan Welsh Cakes

Name: Vegan Welsh Cakes
Total time: 2400 s
Yield: 4 people (8 Welsh cakes)
Cuisine: British
Ingredients: 225 g self raising flour; 4 tbsp milk; 50 g currants/choc chips/raisins; 50 g caster sugar; 1/2 tsp nutmeg; 1/4 tsp salt; 100 g dairy free butter

Inês Teixeira-Dias @nourishwithnish

Welsh cakes are traditional pan fried cakes, typically with raisins or chocolate chips inside the dough and generously sprinkled with sugar on top.

Inês Teixeira-Dias @nourishwithnish

Welsh cakes are traditional pan fried cakes, typically with raisins or chocolate chips inside the dough and generously sprinkled with sugar on top.

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Ingredients

40 mins

4 people (8 Welsh cakes)

225 gself raising flour
4 tbspmilk
50 gcurrants/choc chips/raisins
50 gcaster sugar
1/2 tspnutmeg
1/4 tspsalt
100 gdairy free butter

Cooking Instructions

40 mins

1

Mix the flour, salt and nutmeg together.
2

Add the butter into the mix and run it through your fingers to make a fine crumb texture.
3

Add the sugar, milk and dried fruits/choc chips. With a spoon, gently bring it together without properly mixing (this will toughen the dough).
4

Pour out onto a floured surface and with a rolling pin, roll out a sheet of dough about 3 to 5mm thick. If the dough is too wet to roll, add a sprinkling of flour.
5

Cut a cake about 6cm wide and set aside. Repeat until all the dough is gone.
6

Using a cast iron pan or griddle, add some vegetable oil or butter and heat. Fry each Welsh cake until a golden brown colour is reached. You may have to fiddle around with heats and hobs but try and keep it as hot as possible. The first one is always bad - trust the process!

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Inês Teixeira-Dias @nourishwithnish

on May 06, 2021 11:41

Comments (4)

Yui Miles @cookingwithyui

May 07, 2021 09:24

Such a gorgeous Welsh cake

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