Add the flour, spices and oil in the mixing bowl and start mix it till the dough turns into a crumble.

Add water and Knead it until turn to soft dough

Divide the prepared dough into 4 equal parts and make smooth balls.

Spread some dry flour on a flat surface (or chakla if using) and place 1 dough ball.

Flatten and roll it into a circular disc using a rolling pin (about 1 inch thick).

Now take a fork and make dots all over the dough.

Now take a small circular cookie cutter or any sharp-edged circular disc/katori/bottle lid.

Place the circular lid and similarly make 5-6 discs shape on the rolled dough.

Now lift the circular disc-shaped dough and keep them aside.

Similarly make all mathris

Spray some oil on a baking tray and place 7-8 uncooked methi mathri on it.

Spray some more oil over the uncooked mathri and bake at 180C for 15-20 minutes or until golden brown.

Similarly, bake all the mathri and cool completely.

Store it for,2-3 weeks of in air tight container