Masala Bhindi

Name: Masala Bhindi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg bhindi; 1 Onion; 3 chopped tomatoes; 1 tsp turmeric; 2 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp sabji masala powder; 3 tbsp oil; to taste Salt

Seema Sharma @cook_26341188

Jammu

#summerdelight

Seema Sharma @cook_26341188

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Ingredients

20 min.

4 servings

1/2 kgbhindi
1Onion
3chopped tomatoes
1 tspturmeric
2 tspred chilli powder
1 tspgaram masala powder
1 tspsabji masala powder
3 tbspoil
to tasteSalt

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Steps

20 min.

1

Wash n cut from both ends.Then slit from the centre.
2

Heat 2 tbsp oil add bhindi and half tsp turmeric,one tsp red chilli powder,garam masala, sabji masala & salt stir well.
3

Cook on low flame with out lid.It will take 3 to 6 min.then off the flame and transfer this in a plate.
4

Then in the same kadai add left over oil.Then coarsely blend onion and add it in the kadai.
5

Cook this onion till brown then put chopped tomatoes.Also add little salt,red chilli, turmeric powder.
6

When tomatoes cooked properly add roasted bhindi. Combine well off the flame.Transfer this to a serving plate garnish with tomatoes.