Assorted Doughnuts

Name: Assorted Doughnuts
Total time: 3600 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 1 cup Powdered Sugar; 1 TSP Baking soda; 2 Tsp Baking Powder; 2 Tsp Oil; 4 tbsp Curd; 1/4 cup Slightly less than milk; as requiredas Cinnamon Sugar Mix; as required Chocolate Ganache; as needed Sprinkles; as per need Gems

Ankita Raiturcar @ankitaraiturcar

Quick and easy recipe for homemade Eggless Doughnuts.
#Weekmulti

Ankita Raiturcar @ankitaraiturcar

Quick and easy recipe for homemade Eggless Doughnuts.
#Weekmulti

Saved

Ingredients

1 hour

15 servings

2 cupsMaida
1 cupPowdered Sugar
1 TSPBaking soda
2 TspBaking Powder
2 TspOil
4 tbspCurd
1/4 cupSlightly less than milk
Dipping
as requiredasCinnamon Sugar Mix
as requiredChocolate Ganache
as neededSprinkles
as per needGems

Saved

Steps

1 hour

1

Mix all the ingredients in a big bowl by adding the milk slowly and as required. knead until a soft dough forms.
2

Cover and keep aside for 30 minutes.
3

Sprinkle some flour on a platform and roll out the dough using a rolling pin to upto 0.5cm thickness.
4

Using a lid / katori or doughnut cutter, cut out into circles. Use a cream nozzle / lid to punch the central hole.
5

Deep fry in medium hot oil until puffed and golden.
6

Dip the fried doughnuts in toppings of your choice.
I've used White Chocolate ganache, Dark and Milk Chocolate Ganache along with heart sprinkles and gems.
I've also rolled a few doughnuts in a mixture of superfine sugar and cinnamon.