Garlic Paste (Lahsan ka Paste)

Name: Garlic Paste (Lahsan ka Paste)
Total time: 480 s
Yield: Multiple
Cuisine: Pakistani
Ingredients: 250 gm Garlic Whole Pods; Pinch Turmeric (Haldi); Water as required

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

I usually use fresh garlic in cooking yet Garlic paste is an essential item for meaty dishes as garlic not only enhances the flavour it helps in reducing particular meat smell as well & it is gud for health too.I dnt add oil in paste as it is used sometime in raita & chutney as well.if you are making big badges of paste then directly store in freezer & keep that much amount in fridge which can be consumed early.
#joy

Nazia Qureshi @nazia_qureshi

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Ingredients

8 min

Multiple

250 gmGarlic Whole Pods
PinchTurmeric (Haldi)
Water as required

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Steps

8 min

1

Main chiila hua lahsun (peeled garlic) sy paste nahi bnati.sabit lahsun lein ky ghar main peel krti houn aur top & end ko zaror trim krti houn
2

Peeled garlic ko wash krlain.add in blender
3

Add just a pinch of pinch of haldi (literally a touch only) and some water in blender
4

Blend till garlic becomes smooth & blend nicely into a paste.dnt use too much water otherwise it would be runny
5

Take out the blend paste in a jar, bottle, or box. rinse the blender with little water & pour in paste to get a blended texture. Garlic paste is ready to use in cooking. keep refrigerated.

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on May 08, 2021 06:35

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k