Atta Chilla

Name: Atta Chilla
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1 small chopped onion; 1 Chopped green chilli; as needed Chopped coriander; as per taste, Salt; as per your taste Red chili powder

Deepa Haswani @cook_2106

#BoxWeek5
#Chilla
Atta chilla is very simple and good option for breakfast. Easy to make and can be served with curd, pickles or chutney.

Deepa Haswani @cook_2106

#BoxWeek5
#Chilla
Atta chilla is very simple and good option for breakfast. Easy to make and can be served with curd, pickles or chutney.

Saved

Ingredients

15 minute

2 people

1/2 cupwheat flour
1small chopped onion
1Chopped green chilli
as neededChopped coriander
as per taste,Salt
as per your tasteRed chili powder

Saved

Steps

15 minute

1

Chop all onion, green chili and coriander leaf. Mix salt & red chili powder.
2

Now add water and make flowing consistency batter chilla batter. (Refer pic)
3

Heat the tawa, spread 1-2 drops of oil and then spread the chilla batter. You can spread with spoon or hand.
4

Cook it nicely one side on slow medium flame then turn it.
5

Cook other side also. If required apply oil and give crispy texture.
6

Serve with curd or pickle or chutney. Enjoy!!!