Dutch Baby Pancake

David
David @davidstosik
Cookpad 👨🏻‍🍳

Quantities and units adapted from this recipe: cooking.nytimes.com/recipes/6648-dutch-baby

Dutch Baby Pancake

Quantities and units adapted from this recipe: cooking.nytimes.com/recipes/6648-dutch-baby

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Ingredients

20 minutes
1 pancake
  1. 1egg
  2. 20 gflour
  3. 40 mLmilk
  4. 5 gsugar
  5. 1 pinchnutmeg
  6. Vanilla extract to taste
  7. 15 gunsalted butter

Cooking Instructions

20 minutes
  1. 1

    Preheat the oven to 220⁰C

  2. 2

    Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.

  3. 3

    Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan.

  4. 4

    Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.

  5. 5

    Top with a bit of sugar and lemon juice while it's warm. Enjoy!

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David @davidstosik
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Comments

Felix Cortes
Felix Cortes @Felix
this one looks awesome! And so easy to make... Also loved the idea of drizzling lemon on top! Drooling in advance...

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