Dutch Baby Pancake
Quantities and units adapted from this recipe: cooking.nytimes.com/recipes/6648-dutch-baby
Dutch Baby Pancake
Quantities and units adapted from this recipe: cooking.nytimes.com/recipes/6648-dutch-baby
Open in Cookpad AppSteps
- 1
Preheat the oven to 220⁰C
- 2
Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.
- 3
Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan.
- 4
Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.
- 5
Top with a bit of sugar and lemon juice while it's warm. Enjoy!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
-
Japanese Seaweed Salad with Sesame & Miso Dressing
-
-
-
-
-
Comments