Ground Beef Philly Melt

Name: Ground Beef Philly Melt
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 oz Ground Beef; 12 oz Yukon Gold Potatoes; 1 Green Bell Pepper; 1 Yellow Onion; 2 Demi Baguettes; 2 tbsp Fry Seasoning; 2 tsp Dijon Mustard; 2 tbsp Sour Cream; 1/2 cup Shredded Cheddar Cheese; 1/2 cup Pepperjack Cheese; 1 tbsp Beef Stock Concentrate; 1 tsp Hot Sauce; 4 tsp Vegetable Oil; Salt and Pepper, to season

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

with Crispy Potato Wedges

This quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven.

with Crispy Potato Wedges

This quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven.

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

with Crispy Potato Wedges

This quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven.

with Crispy Potato Wedges

This quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven.

Saved

Ingredients

45 minutes

2 servings

10 ozGround Beef
12 ozYukon Gold Potatoes
1Green Bell Pepper
1Yellow Onion
2Demi Baguettes
2 tbspFry Seasoning
2 tspDijon Mustard
2 tbspSour Cream
1/2 cupShredded Cheddar Cheese
1/2 cupPepperjack Cheese
1 tbspBeef Stock Concentrate
1 tspHot Sauce
4 tspVegetable Oil
Salt and Pepper, to season

Saved

Steps

45 minutes

1

Adjuster at the top position and preheat oven to 450°.
2

Cut potatoes into half inch thick wedges. Thinly sliced bell pepper into strips. Half, peel and thinly sliced onion.
3

Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper. Tosh bell pepper on empty side with a drizzle of oil, salt and pepper.
4

Roast on top rack until golden brown and tender, 20 to 22 minutes. Remove veggies from sheet.
5

Meanwhile, heat a drizzle of oil in a large skillet over medium high heat. Add onion; season with salt and pepper. Cook, stirring, until browned and softened, 5 to 7 minutes.
6

Add ground beef and remaining fry seasoning; season with salt and pepper. Cook, breaking up me into pieces, until browned and cooked through, 4 to 6 minutes. Remove excess grease from pan.
7

Well onion and beef cook, in a small bowl combine sour cream with half the mustard and season with salt and pepper. Mix well.
8

Slice begets lengthwise. Toast cut sides up in oven until lightly golden, 3 to 5 minutes.
9

Once ground beef is cooked through, stir in stock concentrate, remaining mustard, and 2 tablespoons water. Top ground beef mixture with pepper jack and cover skillet until cheese melts, 1 to 2 minutes.
10

Spread Mustard Sauce on top cut sides. Fill baguette bottoms with the filling and roasted bell pepper. Place cut sides up on baking sheet used for veggies; sprinkle with cheddar. Bake until cheese melts, 2 to 3 minutes.
11

Divide sandwiches and potato wedges between plates. Top sandwiches with hot sauce if desired.
12

Serve and enjoy!

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Cooksnaps

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The Cast Iron Soulé @CastIronSoule

on May 09, 2021 21:18

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.

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Ground Beef Philly Melt

Ground Beef Philly Melt

Ingredients

Steps

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