Ground Beef Philly Melt
with Crispy Potato Wedges
This quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven.
Ground Beef Philly Melt
with Crispy Potato Wedges
This quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven.
Cooking Instructions
- 1
Adjuster at the top position and preheat oven to 450°.
- 2
Cut potatoes into half inch thick wedges. Thinly sliced bell pepper into strips. Half, peel and thinly sliced onion.
- 3
Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper. Tosh bell pepper on empty side with a drizzle of oil, salt and pepper.
- 4
Roast on top rack until golden brown and tender, 20 to 22 minutes. Remove veggies from sheet.
- 5
Meanwhile, heat a drizzle of oil in a large skillet over medium high heat. Add onion; season with salt and pepper. Cook, stirring, until browned and softened, 5 to 7 minutes.
- 6
Add ground beef and remaining fry seasoning; season with salt and pepper. Cook, breaking up me into pieces, until browned and cooked through, 4 to 6 minutes. Remove excess grease from pan.
- 7
Well onion and beef cook, in a small bowl combine sour cream with half the mustard and season with salt and pepper. Mix well.
- 8
Slice begets lengthwise. Toast cut sides up in oven until lightly golden, 3 to 5 minutes.
- 9
Once ground beef is cooked through, stir in stock concentrate, remaining mustard, and 2 tablespoons water. Top ground beef mixture with pepper jack and cover skillet until cheese melts, 1 to 2 minutes.
- 10
Spread Mustard Sauce on top cut sides. Fill baguette bottoms with the filling and roasted bell pepper. Place cut sides up on baking sheet used for veggies; sprinkle with cheddar. Bake until cheese melts, 2 to 3 minutes.
- 11
Divide sandwiches and potato wedges between plates. Top sandwiches with hot sauce if desired.
- 12
Serve and enjoy!
Cooksnaps
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