Honey Apple Fluffy Bread

Name: Honey Apple Fluffy Bread
Yield: 6 servings
Cuisine: American
Ingredients: 270 grams Bread (strong) flour; 30 grams Cake flour; 40 grams Light brown sugar or caster sugar; 1 tbsp Skim milk powder; 1 tsp Salt; 1 medium spoon Dry yeast; 40 grams Melted butter; 1 Egg; 200 ml, combined with the egg Warm milk; 2 Apples; 4 tbsp Soft brown sugar; 2 tbsp Honey; 50 ml Water

cookpad.japan @cookpad_jp

I wanted to do something in return for my relatives, so I made these. They have a job that involves driving, so I made bread so that they could snack on it when they got hungry.

The bread will rise nicely if you use the milk after warming it up a bit. Set aside a little of the whisked egg and coat the surface of the bread with it before baking. Sprinkle with granulated sugar to make it turn out pretty. Recipe by Nanohana uchan

I wanted to do something in return for my relatives, so I made these. They have a job that involves driving, so I made bread so that they could snack on it when they got hungry.

cookpad.japan @cookpad_jp

I wanted to do something in return for my relatives, so I made these. They have a job that involves driving, so I made bread so that they could snack on it when they got hungry.

Saved

Ingredients

6 servings

Bread dough
270 gramsBread (strong) flour
30 gramsCake flour
40 gramsLight brown sugar or caster sugar
1 tbspSkim milk powder
1 tspSalt
1 mediumspoon Dry yeast
40 gramsMelted butter
1Egg
200ml, combined with the egg Warm milk
Stewed apple
2Apples
4 tbspSoft brown sugar
2 tbspHoney
50 mlWater

Saved

Steps

1

Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
2

Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
3

Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
4

Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
5

Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
6

Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.