Spicy cassava fries
Steps
- 1
Peel, wash and cut your cassava
- 2
Place cassava in your sufuria add spices 1 tbs each and let it boil for 15 to 20 min or until well cooked
- 3
Remove from water and let them cool. You can chop them to your desired size for frying
- 4
Add oil to your skillet and fry your till they brown.
- 5
Serve with with kachumbari or salad of your choice
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