Open in Cookpad AppSteps
- 1
Take onion and tomato and ready for puree.
- 2
Take a pan and to add oil. And hot them and add cumin seeds.
- 3
Add pury and add all spicy in it and cooked for 10 minutes on low flame.
- 4
Add panner pieces.
- 5
Add nutri in it and mix properly. Now add dome water and cook for 10 minutes on low flame and also cover the pane.
- 6
Now our veg is ready. Close the flame and check it.
- 7
Ready to serve with hot chapati.
Similar Recipes
More Recipes
-
-
Rendang Sapi (Sumatran Beef Rendang)
-
Chicken Tinola (Filipino Tinolang Manok)
-
-
Chicken Pesto Stuffed Portobello Mushrooms
-
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14995992
Comments