Take mango pieces and grind in mixer jar and strain keep aside

Take a pan add some water and China grass mix and stir cook slow Flame /take a pan add milk and sugar mix and cook well add grind mango pulp and cook well

Stir cook well and Flame off and mix China grass stir continue

Now transfer into small glasses

And garnish mango pieces and mint leaves and keep in freeze for 2hours

Ready to serve enjoy with your family take care eat well see you again with next recipe bye