Tomato Rice

Name: Tomato Rice
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 cup Basmati Rice; 3 tomatoes; 4-5 cashewnuts; 1 tbsp ghee; 1 " cinnamon stick; 1/2 tsp. Cumin seeds; 1 bay leaf; 2 cardamoms; 2-3 cloves; 6-7 black pepper; 1 tbsp. coriander leaves ,chopped; 1/2 tsp. Garam masala; as required Coriander tomato piece cashewnuts for garnishing

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

10 minutes

1/2 cupBasmati Rice
3tomatoes
4-5cashewnuts
1 tbspghee
1 "cinnamon stick
1/2 tsp.Cumin seeds
1bay leaf
2cardamoms
2-3cloves
6-7black pepper
1 tbsp.coriander leaves ,chopped
1/2 tsp.Garam masala
as requiredCoriander tomato piece cashewnuts for garnishing

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Steps

10 minutes

1

Wash and soak rice for 1/2 hour. Chop 1 tomato. Churn 2 tomatoes.
2

Heat ghee in a big vessel. Crackle cumin seeds cinnamon stick open and add cardamom bay leaf cloves black pepper n few curry leaves. Saute for a min. Meanwhile, boil 50%rice on another flame.
3

Now add tomato pulp in tadka and saute. Add 1/4 cup water in a tomato mixture and stir cook for 5min. On med. flame. Now add rice in a tomato mixture add salt and stir once. Now cook on slow flame. Lastly, add garam masala1tomato pieces and roasted cashewnuts. And mix it well bhi. Softly.
4

Delicious Tomato Rice is ready to Serve. Garnish with coriander cashewnuts curry leaves and tomato pieces.