Iced butterfly Pea Flower Latte:

Lubna’s Kitchen @lubnaskitchen
A pretty blue herbal tea latte made with butterfly pea flowers. Add a splash of milky goodness to get a gorgeous creamy swirl.
Iced butterfly Pea Flower Latte:
A pretty blue herbal tea latte made with butterfly pea flowers. Add a splash of milky goodness to get a gorgeous creamy swirl.
Cooking Instructions
- 1
Put tea bags into teapot and add hot water and steep for 5 minutes. Let cool remove the tea bags and blue drink keep in freezer for 2-3 hours.
Combine milk & sweetened condensed milk Stir to mix and set in freezer for 2-3 hours. Pour cooled butterfly pea flower tea into 2 cups / glasses filled with ice. - 2
Slowly pour in milk into each cup. The milk will swirl around then settle to the bottom, leaving a pretty gradient.
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