Iced butterfly Pea Flower Latte:

Name: Iced butterfly Pea Flower Latte:
Yield: 2 servings
Cuisine: British
Ingredients: 2 cups ice; 1 cup water; 1 & 1/2 cups fresh milk (full fat / skimmed milk / cashew milk / alpro oat milk) choice; 1/2 cup sweetened condensed milk; 2 tsp butterfly pea flower / powder / tea bags

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A pretty blue herbal tea latte made with butterfly pea flowers. Add a splash of milky goodness to get a gorgeous creamy swirl.

#Drink #latte #Week3 #3ingredients
#Summer #SummerDrink

A pretty blue herbal tea latte made with butterfly pea flowers. Add a splash of milky goodness to get a gorgeous creamy swirl.

#Drink #latte #Week3 #3ingredients
#Summer #SummerDrink

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A pretty blue herbal tea latte made with butterfly pea flowers. Add a splash of milky goodness to get a gorgeous creamy swirl.

#Drink #latte #Week3 #3ingredients
#Summer #SummerDrink

A pretty blue herbal tea latte made with butterfly pea flowers. Add a splash of milky goodness to get a gorgeous creamy swirl.

#Drink #latte #Week3 #3ingredients
#Summer #SummerDrink

Saved

Ingredients

2 servings

2 cupsice
1 cupwater
1& 1/2 cups fresh milk (full fat / skimmed milk / cashew milk / alpro oat milk) choice
1/2 cupsweetened condensed milk
2 tspbutterfly pea flower / powder / tea bags

Saved

Steps

1

Put tea bags into teapot and add hot water and steep for 5 minutes. Let cool remove the tea bags and blue drink keep in freezer for 2-3 hours.
Combine milk & sweetened condensed milk Stir to mix and set in freezer for 2-3 hours.  Pour cooled butterfly pea flower tea into 2 cups / glasses filled with ice.
2

Slowly pour in milk into each cup. The milk will swirl around then settle to the bottom, leaving a pretty gradient.