Dal bati

Name: Dal bati
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup semolina; 4 tbsp curd; 4-5 tbsp oil; 4 rusks; Half tbsp Turmeric powder; as required Salt; As Required Oil for frying; 1 cup toor dal

Roshani Kodwani @cook_22998727

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#dalbati

Roshani Kodwani @cook_22998727

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Ingredients

45 mins

4 servings

2 cupswheat flour
1 cupsemolina
4 tbspcurd
4-5 tbspoil
4rusks
Half tbsp Turmeric powder
as requiredSalt
As RequiredOil for frying
1 cuptoor dal

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Steps

45 mins

1

For bati :- Take a large vessel. Add wheat flour, semolina, turmeric powder, curd, given quantity of oil. Add ground risks. Mix all the ingredients properly with the help of hands and Knead the dough with water.
2

Make 2 to 3 ball shapes and boil in water for 5 mins. Remove and cut in the shape of bati with the help of a knife.
3

Heat the oil in a pan. Deep fry the batis until golden brown.
4

Boil the dal by adding salt and turmeric powder. Grind and serve hot with bati.