Vanilla Ice Cream with One Egg

Name: Vanilla Ice Cream with One Egg
Cuisine: American
Ingredients: 1 m or l size Egg; 200 ml Heavy cream (vegetable-based); 60 grams Sugar; 1 Vanilla essence

cookpad.japan @cookpad_jp

I wanted to make an ice cream that wasn't crunchy, and I came up with this.

Take the ingredients out of your fridge just before you start to make this. The egg is not cooked in any way, so use a fresh one. Recipe by yuhimi mama

I wanted to make an ice cream that wasn't crunchy, and I came up with this.

Take the ingredients out of your fridge just before you start to make this. The egg is not cooked in any way, so use a fresh one. Recipe by yuhimi mama

cookpad.japan @cookpad_jp

I wanted to make an ice cream that wasn't crunchy, and I came up with this.

Take the ingredients out of your fridge just before you start to make this. The egg is not cooked in any way, so use a fresh one. Recipe by yuhimi mama

I wanted to make an ice cream that wasn't crunchy, and I came up with this.

Take the ingredients out of your fridge just before you start to make this. The egg is not cooked in any way, so use a fresh one. Recipe by yuhimi mama

Saved

Ingredients

1m or l size Egg
200 mlHeavy cream (vegetable-based)
60 gramsSugar
1Vanilla essence

Saved

Steps

1

Break the egg into a bowl, add the sugar and whisk with a hand mixer until frothy.
2

Add the cream and whisk some more (Mix until it has fine bubbles and has a fluffy texture.)
3

Add the vanilla essence, put into a container and freeze. Mix it with a spatula every 30 - 40 minutes, and when it has hardened, it's done.
4

It doesn't take long to whip the low fat vegetable-based cream if you whisk it over a bowl full of ice.