Steps
- 1
Take the lady's fingers and cut them into pieces.
- 2
Take a kadai add oil not hot it. Now add chopped onion and now add pieces of ladyfingers.
- 3
Add green chili to it.
- 4
Add all spices to it. Now cook for 15 minutes on low flame. After 15 minutes check it. Our lady fingure veg is ready.
- 5
Now serve it with hot chapati and raita.
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