Wheat flour pav(kadai baked)

Name: Wheat flour pav(kadai baked)
Total time: 4500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups wheat flour,; 1 tsp baking soda,; 1 1/2tsp baking powder; 1tbsp, Salt; 1tbsp, sugar; 4tbsp curd; as required milk to knead,; 3tbsp oil; 1 cup crystal salt (for baking)

Rukmini Manoj @Tastemycuisine35

Our family loves at least once a month to have pav bhaji
I used to make bhaji and purchase pav.
But during this pandemic it became not only difficult but also a little scary to purchase and eat.
So I tried making it at home.
Initially it was tough but now you can for yourself.
Its outstanding. #pav

Rukmini Manoj @Tastemycuisine35

Saved

Ingredients

1 hour 15 min

4 people

2 cupswheat flour,
1 tsp baking soda,
1 1/2tsp baking powder
1tbsp, Salt
1tbsp, sugar
4tbsp curd
as required milk to knead,
3tbspoil
1 cup crystal salt (for baking)

Saved

Steps

1 hour 15 min

1

Add all the ingredients in a mixing bowl and start kneading a sticky dough.
Add oil and knead the dough for 5 min.
Rest it aside for 10 min.
Now take a plate that you can put inside the kadai, grease it with oil and then start making ball size pav and put them in the plate. Brush them with.milk kn top.
Rest again for 10 min.
Then in a big kadai add 1 cup salt and preheat it for 5 min.
Now put the plate inside the kadai,cover it with a lid and bake in a medium flame for 45min.
2

Check after 45min.
The pav is ready.
Now brush little milk again on top and rest for 5 min. Remove it in a casserole.
And serve with bhaji.