Moti choor Laddu (Eid Special)

Name: Moti choor Laddu (Eid Special)
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup gram flour (basen); Water accordingly; Pinch Cardamom powder; Oil for frying; 1 cup water; 1/2 cup sugar; 5 drops Kewra water; Pinch yellow Food color

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
My daughter is sweet lover, so I tried it first time and my experiment went successful.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
My daughter is sweet lover, so I tried it first time and my experiment went successful.

Saved

Ingredients

35 minutes

6 servings

1 cupgram flour (basen)
Water accordingly
PinchCardamom powder
Oil for frying
Sugar syrup
1 cupwater
1/2 cupsugar
5 dropsKewra water
Pinchyellow Food color

Saved

Steps

35 minutes

1

Mix gram flour yellow color with water make batter. Heat oil, with the help of strainer drop small batter balls in oil.
2

Fry it on medium flame till golden brown then keep in plate.
3

Meanwhile make sugar syrup, add color, drops of kewra water, cook it for 5 minutes. Mix boondi in sugar syrup.
4

Let it soak then make small balls. Serve it. You can garnish it with almonds its optional.