Shan nihari 🥘

Name: Shan nihari 🥘
Total time: 3600 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 kg gosht(with bones)mein ne gosht boil kar lia tha; 1 pack Shan nihari masala; Water as required; 1 Onion (cut in slice); 1/2 cup atta(roasted); 1 cup Oil; 1 tsp Ginger garlic paste

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Shan nihari my favorite ♥️
Tip- atta tawe ya karahi m bhoon kar dalain alg hi taste aega.
-atta dalny se pehle oil nikal lain jab nihari tayar hojae wapis dal dain is trah extra oil ki zarrorat nahi hogi.

Dr Asma Ali @cooking_cuisine

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Ingredients

1 hour

7 servings

1 kggosht(with bones)mein ne gosht boil kar lia tha
1 packShan nihari masala
Water as required
1Onion (cut in slice)
1/2 cupatta(roasted)
1 cupOil
1 tspGinger garlic paste

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Steps

1 hour

1

Oil garamkarein or pyaz golden brown kar k nikallain ab is oil mein gosht daal dain, 1/2 cup water m shan food masala pack dissolve karen or gosht m shamil karen or achy se bhoon lain.
2

Ab baqi ki yakhni daal dain, adha cup pani mein atta daal kar dissolve karen or aram se nihari mein shamil karen.
3

Achy se mix kar dain jab boil any tak spoon chalain. Phir low to medium flame par cook karen. Hasbe psnd gravy rakh lain.