Beef pulao 🍽️

Name: Beef pulao 🍽️
Total time: 7200 s
Yield: 8/9 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 kg beef; Half kg bones; 1 tbs Whole garammasala; 3 tbs Sabut dhaniya; 5/6 Whole chill; Salt to taste; 1 onion; 2 tbs Sonf; 2 tbs Ginger garlic paste; Water as required; 3 Taiz pat

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Biryani to chicken ki chal jati hai but pulao to asal beef ka hi best hota hai 😋🔥

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Biryani to chicken ki chal jati hai but pulao to asal beef ka hi best hota hai 😋🔥

Saved

Ingredients

1 1/2 hours

8/9 servings

1 kgRice
1 kgbeef
Halfkg bones
1 tbsWhole garammasala
3 tbsSabut dhaniya
5/6Whole chill
Salt to taste
1onion
2 tbsSonf
2 tbsGinger garlic paste
Water as required
3Taiz pat

Saved

Steps

1 1/2 hours

1

Yakhni ke liye ek pattila lein us mein sub yakhni ke masale or pani or beef daal ke pakny rakh dain.Jab adha pani reh jay to yakhni chaahan lain.or beef b yakhni mein dal dain.
2

Oil garamkaren or pyaz fry karen then pyaz nikal lain yakhni or gosht daal dain.
3

Ab yakhni m rice dho kar daal dain.or pani ki zarrorat ho to pani bhi shamil karen.Teez anch rakhain start mein, then boil any par halki anch kar dain, jab dry hony lgy pani phir dum par laga dain 10/15 mint. aur serve kar lein