One Bowl/Pull Up Choco Walnut Cake

Name: One Bowl/Pull Up Choco Walnut Cake
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 3/4 cup Maida/All-purpose flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking powder,; 3/4 tsp salt; 3/4cup Brown/White powdered sugar; 1 tsp Vanilla Essence,; 2 eggs; 1/2 cup Olive oil/Vegetable Oil; 1/4 cup chopped Walnuts (more for sprinkling on top); 1/4 cup Choco Chips (more for sprinkling on top)

ARIFA SHAIKH @cook_29878226

#walnuttwists

ARIFA SHAIKH @cook_29878226

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Ingredients

1 hr

4-5 people

3/4 cup Maida/All-purpose flour
1/4 cupunsweetened cocoa powder
1 tspbaking powder,
3/4 tsp salt
3/4cup Brown/White powdered sugar
1 tspVanilla Essence,
2 eggs
1/2 cupOlive oil/Vegetable Oil
1/4 cupchopped Walnuts (more for sprinkling on top)
1/4 cupChoco Chips (more for sprinkling on top)

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Steps

1 hr

1

Preheat oven to 180 degrees C. Prepare a 7'5 loaf pan by greasing with oil and place a piece of baking paper at the bottom.
2

In a bowl add the dry ingredients (Flour, baking powder, cocoa powder, salt and sugar), whisk well.Add eggs, Vanilla extract and Oil.Whisk well until a smooth lump free batter forms. Don't whisk for a longer time.
3

Mix walnuts and chocolate chips into the batter. Pour the cake batter into the prepared cake pan.
4

Tap the cake pan gently on the kitchen counter a couple times to release air bubbles. Sprinkle walnuts and choco chips on top.Bake for 40-45 minutes. Check for the doneness after the first 30 minutes of baking. Insert a sharp knife in the middle of the cake. The cake is ready if the knife comes clean. If not, bake for some more time, and then check again.
5

Cool the cake in the cake pan for 10-15 minutes and run a sharp knife around the edges of the pan and carefully remove the cake. Put it into a plate and let it cool for some time.
6

When it cools, slice serve and enjoy. (You can decorate it on top with whipped cream)

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Cooksnaps

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ARIFA SHAIKH @cook_29878226

on May 23, 2021 06:22

It's gone from being a dull necessity to something approaching a craft, One of the things I love about cooking is that it's creative – I'm mixing flavours, colours, things that go well together on a plate.......