Walnut Toasted Ragi Upma

Name: Walnut Toasted Ragi Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; as required walnuts(or dry-fruits of your choice); 1 tsp mustard seeds; 1 tsp cumin seeds; 10-12 curry leaves; 2 green chillies; 1 tsp hing; 1 tsp urad dal; 1 chopped onion; 1 tsp grated ginger; as per taste salt; 1 tsp toasted sesame seeds; 1 tsp lemon juice; 1 tbsp oil

Shradha Nema (foodgazin') @foodgazin

Mumbai

#walnuttwists
#cookpadIndia
Every time you use the word ‘healthy,’ you lose. The key is to make yummy, delicious food that happens to be healthy. I started my day with Walnut Toasted Ragi Upma. What you had in your breakfast today?
Do try this recipe. Happy Cooking and keep sharing food love

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

2 servings

1 cupragi flour
as required walnuts(or dry-fruits of your choice)
1 tspmustard seeds
1 tspcumin seeds
10-12curry leaves
2green chillies
1 tsphing
1 tspurad dal
1chopped onion
1 tspgrated ginger
as per taste salt
1 tsptoasted sesame seeds
1 tsplemon juice
1 tbspoil

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Steps

20 minutes

1

Heat oil in a pan. Add walnuts and roast it well. Remove and keep aside. In the same oil crackle mustard seeds, cumin seeds,urad dal, hing, green chillies and curry leaves. Mix everything well.
2

Add onions and saute till it turns pink in colour. Add grated ginger. Cook for a minute.
3

Now add ragi flour and salt in the pan. Cook till the flour is roasted well and turns aromatic.
4

Add 2 cups of hot water.Mix well. Cover and cook till water is soaked up by ragi flour and the upma looks soft and fluffy.
5

Add lemon juice. Mix well and switch off the flame. Let it rest for 5 min.
6

Plate the upma. Garnish it with roasted walnuts and sesame seeds. Serve immediately.

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Shradha Nema (foodgazin') @foodgazin

on May 23, 2021 06:44

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.