Khoya Kulfi
Steps
- 1
Boil milk for about 15 min. First high than low flame
- 2
Add sugar mix well to dissolve. Stirr continuously
- 3
Add comelle in low flame.
- 4
Add khoya and crushed bread. Mix well till dissolved.
- 5
Cool down. Put in grider and give a whisk of 1 minute each.
- 6
Pour in kulfi template and lid properly
- 7
Freeze about 3-4 hour in freezer
- 8
Remove from shell.
Enjoy chilled.
Similar Recipes
More Recipes
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤
Daruma Cooking
-

Robert Gonzal
-

B’s Messy Kitchen
-

shreyaas_world
-

Bobeccan’s Kitchen
-

suraj chawala -

Sunita Chakrabarty
-

simar khurana -

Deepa Rupani
-

Noor Ul Ann
-

ChefGoulding@EdmundsWSC
-

Sinila Gopal
-

Foil wrap veggies with sweet & irish potato🌶🥕🥔🍠
Zainab’s kitchen❤️
-

Dal palak | Palak Dal Recipe | #boxweek7
Toothsome Morsel by Mishi
-

bhavika
https://cookpad.wasmer.app/us/recipes/15047347








Comments (23)