Walnut twist tart

Name: Walnut twist tart
Cuisine: Indian
Ingredients: 300grm All-purpose flour; 150grm Powdered sugar; 6 Egg yolk; 1 tsp Vanilla essence; 180grm Cold unsalted butter; pinch Salt; 300grm Finely ground walnut; 150grm Brown sugar; 50grm Melted butter

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Ingredients

300grmAll-purpose flour
150grmPowdered sugar
6Egg yolk
1 tspVanilla essence
180grmCold unsalted butter
pinchSalt
For filling
300grmFinely ground walnut
150grmBrown sugar
50grmMelted butter

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Steps

1

In a bowl mix ground walnut, brown sugar and keep aside
2

In another bowl, add all-purpose flour, salt, sugar, egg and mix throughly and knead as soft dough
3

Divide the dough into two
4

Grease the tart tray, and keep. Take one portion of dough sprinkle some flour, and roll round as the tart tray size (1/2 inch thickness)
5

Transfer into greased tray and tap gently, now add melted butter into walnut mixture, combine well, and spread it on the rolled dough
6

Now take the other portion of dough and roll on the same way and place it on the top of the mixture.
7

Press gently all over the tart with palm and prick with fork here and there
8

Bake in pre heated oven 180 degree for 35 min
9

Once cool, spread icing sugar on the top of tart
10

Serve the tasty and healthy walnut twist with fresh cream