Lauki Masoor Dal

Name: Lauki Masoor Dal
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 grams bottle gourd; 1/2 red lentil; 2 dry red chillies; 1 medium sized onion; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin powder; 2 tbsp oil; as per taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#summerdish
#mealtime

Naheed Alam @cook_14415967

Greater Noida.

#summerdish
#mealtime

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Ingredients

20 minutes

4 persons

500 gramsbottle gourd
1/2red lentil
2dry red chillies
1medium sized onion
1/2 tspred chilli powder
1/2 tsproasted cumin powder
2 tbspoil
as per tasteSalt

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Steps

20 minutes

1

Heat oil in a kadahi,add sliced onion and dried red chillies.Fry onion till golden,add washed red lentil.Saute few seconds.
2

Add 1 cup water and salt Cover and cook on low -medium flame till lentil is half done.
3

Add bottle gourds,cut in small cubes.Stir and add 1cup water.
4

Cover and further cook till both lentil and bottle gourd are incorporated well.
5

Add red chilli powder and cumin powder.Stir and put off the flame.Cover and leave for 5 minutes.
6

Serve with hot boiled rice.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 28, 2021 09:18

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.