Dal palak cheela

Name: Dal palak cheela
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/2 cup curd; 1/2 cup chopped spinach leaves; as needed coriander leaves finely chopped; 2 green chilli chopped; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Turmeric powder; 2 teaspoon lemon juice; as per taste salt; as required oil

Ruchi Agarwal @ruchiagarwal

MAHOBA

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Ruchi Agarwal @ruchiagarwal

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Ingredients

1 cupmoong dal
1/2 cupcurd
1/2 cupchopped spinach leaves
as neededcoriander leaves finely chopped
2green chilli chopped
1/2 teaspoonCumin seeds
1/2 teaspoonTurmeric powder
2 teaspoonlemon juice
as per tastesalt
as requiredoil

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Steps

1

Soak the moong dal in water for 4 to 5 hours. Once ground, drain the water to a separate bowl.
2

Grind the soaked moong dal adding little water at a time to make a smooth and thick batter. The batter should be of pouring consistency.
3

Pour the cheela batter into a large mixing bowl. Add the remaining ingredients except the oil and stir well to combine. Check the salt and adjust to suit your taste
4

Heat a skillet on medium heat and grease it with oil. Pour a ladleful full of batter and spread it into a thin crepe. Drizzle some oil around the center and the edges of the Palak Cheela.
5

Let it cook well until the base gets light golden brown color and the top of cheela gets dried. Flip and cook on the other side. Once done, remove from the pan and proceed to make the Palak Cheelas the similar way.
6

Serve the Moong Dal Palak Cheela.