Wheat flour and oats eggless chocolate cake with dry fruits

Name: Wheat flour and oats eggless chocolate cake with dry fruits
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup oats; 1/2 cup semolina; 1 cup wheat flour; 1 packet biscuits of your choice; 1 teaspoon Flaxseed; 1 cup curd; 1.25 cup Sugar powder; Half cup vegetable oil; 1 teaspoon vinegar; 1 cup milk; as needed Dry fruits (resins, almonds, fig, cashews); 1 tea spoon coca powder and 1 teaspoon coffee; 1/2 teaspoon baking powder and half teaspoon baking soda; as needed Vanilla essence

Pallavi Sid Mishra @pallavi15

The cake is used on every special occasion. Here I am sharing a multi-grain cake recipe that is tasty and healthy too. (#MSG) #MSG

Pallavi Sid Mishra @pallavi15

The cake is used on every special occasion. Here I am sharing a multi-grain cake recipe that is tasty and healthy too. (#MSG) #MSG

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Ingredients

1 hour

4 people

1/2 cup oats
1/2 cup semolina
1 cupwheat flour
1 packetbiscuits of your choice
1 teaspoonFlaxseed
1 cupcurd
1.25 cupSugar powder
Halfcup vegetable oil
1 teaspoonvinegar
1 cupmilk
as neededDry fruits (resins, almonds, fig, cashews)
1 tea spooncoca powder and 1 teaspoon coffee
1/2 teaspoon baking powder and half teaspoon baking soda
as neededVanilla essence

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Steps

1 hour

1

1st soak flax seed in 4 spoon of water for half an hour,make paste of it in mixer
2

Take a mixer jar, add oats, semolina, wheat flour, and one packet of biscuits and grind it.
3

Take sugar and grind it in sugar powder.
4

Take a cake pan in which you want to make a cake, spread butter paper in the buttom, grease it with oil and keep it at the side.
5

Now, take another pan, add curd, oil, vinegar, flax seed's paste, cocoa powder, coffee. Then add dry mixture of wheat flour, oats, semolina and biscuits and sugar powder in it and add milk according to consistency and mix it well prepare a thick consistency but be careful about lumps.
6

Add dry fruits, after that add half teaspoon baking good and baking powder and mix it once for activation.
7

Now pour the cake mixture in the cake pan, set it and preheat the microwave for 2 minutes, now keep the cake mixture in the microwave and set it on microwave plus convection mode for 10 minutes.
8

Now let it cool then keep it in freeze for 2 hour
9

You can add sugar and chocolate cake for serving