Misal pav

Name: Misal pav
Total time: 3600 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: For soaking process:; 1 small bowl chana; 1 bowl green moong; 1/2 bowl white peas; as required Water; 1 tsp Turmeric Powder; 1 tsp salt; For preparing misal :; 2 tbsp oil; 1 tbsp cumin seeds; 2 pinches asafoetida; 4-5 curry leaves; 1 bow onion, ginger & garlic puree; 1 bowl tomato puree; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp cumin coriander powder; 1 tbsp misal masala; 1/2 tbsp kitchen king masala; 1 tbsp Lemon juice; For preparing masala:; 1 chopped dry coconut; 2 tbsp peanuts; As required Green coriander leaves; For topping serving :; As required Sev; As required Chopped onion

Helly shah @cook_26193829

Bangalore

#boxweek7
Misal is very famous breakfast of maharashtra.
It consists of pav & misal with toppings of sev, mixture and onions.
For preparing misal I used sprouted chana, sprouts and white peas.
It has many variations of preparing misal.
You can use any pulses like kabuli chana , math etc.

Helly shah @cook_26193829

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Ingredients

1 hour

3 peoples

For soaking process:
1 small bowl chana
1 bowlgreen moong
1/2 bowlwhite peas
as required Water
1 tspTurmeric Powder
1 tspsalt
For preparing misal :
2 tbspoil
1 tbspcumin seeds
2 pinchesasafoetida
4-5curry leaves
1bow onion, ginger & garlic puree
1 bowltomato puree
1 tspturmeric powder
1 tspred chilli powder
1 tbspcumin coriander powder
1 tbspmisal masala
1/2 tbspkitchen king masala
1 tbspLemon juice
Forpreparing masala:
1chopped dry coconut
2 tbsppeanuts
As requiredGreen coriander leaves
For topping serving :
As requiredSev
As requiredChopped onion

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Steps

1 hour

1

For soaking pulses: take a vessel and wash and soak chana, moong and white peas for 6-7hours separately. (After that remove water from chana and green moong and keep aside for 8-9 hours). Then sprout will come out.
2

For boiling sprouted pulses : take a pressure cooker and add white peas and water and boil it for 4-5 whistle. After that combinely add sprouted chana, sprouts, turmeric, salt and boil it for 3 whistles.
3

For preparing masala chutney: take a mixture and add dry coconut, peanuts and green coriander leaves and blend it.
4

For preparing gravy : take a mixture bowl and add 6-7 pods garlic, 1 inch ginger & 1 chopped onion and grind it.
5

After that take a mixture jar and add chopped tomato and grind it.
6

For preparing misal : take a pan and add oil, cumin seeds, asafoetida, curry leaves and once it is crackle then add onion, garlic-ginger paste and mix it till it turns golden brown.
7

After that add tomato puree and combine well. After 2-3 minutes add masala chutney it and mix well for 3 minutes.
8

Further add turmeric, red chilli powder & combine well.
9

Now, add boiled white peas, boiled sprouted chana & sprout. After mix salt, cumin coriander powder & misal masala in it & stir well.
10

Furthermore, add kitchen king masala, lemon juice and serve it with chopped green coriander leaves.
11

Serve it with pav, chopped onion, sev and with mixture.

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Cooksnaps

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Helly shah @cook_26193829

on May 23, 2021 17:05

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳