Pork Cutlets with Kimchi and Cheese

Name: Pork Cutlets with Kimchi and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 80 grams Chinese cabbage kimchi; 4 slice Pork loin slices; 2 slice Sliced cheese; 2 Shiso leaves; 1 Egg; 1 Flour, panko, oil for deep-frying; 1 Salt and pepper

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a deep-fried kimchi dish.

Recipe by Pasuke

I created this recipe because I wanted to eat a deep-fried kimchi dish.

Recipe by Pasuke

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a deep-fried kimchi dish.

Recipe by Pasuke

I created this recipe because I wanted to eat a deep-fried kimchi dish.

Recipe by Pasuke

Saved

Ingredients

2 servings

80 gramsChinese cabbage kimchi
4 slicePork loin slices
2 sliceSliced cheese
2Shiso leaves
1Egg
1Flour, panko, oil for deep-frying
1Salt and pepper

Saved

Steps

1

Make small cuts in the fat of the pork loin, and pound with the back of a knife. Sprinkle salt and pepper on both sides.
2

Place one slice of pork ⇒ one slice of cheese that is folded in half ⇒ one shiso leaf ⇒ kimchi, in that order, then cover with one slice of pork at the end.
3

Coat with flour ⇒ beaten egg ⇒ panko, in that order. Deep-fry in oil at 170℃. When both sides are golden brown, it's done.