Kimchi Cream Pasta

Name: Kimchi Cream Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 100 grams Kimchi; 1/2 bunch Chinese garlic chives; 50 ml ●Milk (or soy milk); 1 ●Egg; 1 slice ●Sliced cheese (not melting); 1 tsp Olive oil; 1 Black pepper

cookpad.japan @cookpad_jp

I love the "Kimchi Cream Pasta" from our local, famous pasta restaurant, so after many attempts, I have come up with a recipe for it! ♪ The best thing about making it yourself is that you can lower the calories, so I tried to make a version without heavy cream!

When heating the mixture from Step 1, be careful not to heat it too much. It will be the perfect thickness if the mixture is cooked through with the residual heat from the frying pan. Recipe by Umemikkii

cookpad.japan @cookpad_jp

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Ingredients

1 serving

100 gramsPasta
100 gramsKimchi
1/2 bunchChinese garlic chives
50 ml●Milk (or soy milk)
1●Egg
1 slice●Sliced cheese (not melting)
1 tspOlive oil
1Black pepper

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Steps

1

In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
2

In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
3

Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
4

Toss with boiled pasta and mix together. Add some black pepper to taste.