3 dishes cooked in 1 pot

Name: 3 dishes cooked in 1 pot
Cuisine: British
Ingredients: 1 chicken thigh; 1 small onion; 1 tablespoon soy sauce; 1 tablespoon sugar; 2 tablespoon Mirin; 1 teaspoon grated ginger; 1 chicken thigh; 1 small onion; 1 small potato; 1 shiitake mushroom; 1 green pepper; 1 teaspoon salt; 2 tablespoon mirin; 1 tablespoon honey; Pepper; 1 tablespoon olive oil; olive oil, salt, pepper

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I cooked 3 menus in one pot for 10 minutes. Put a bag of chicken, vegetables and seasonings in the freezer or refrigerator and you're always ready to cook. It is recommended to use a polyethylene bag as the bag. #1potrecipe

Aunty Eiko's international cuisine experience @auntyeiko

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Ingredients

Teriyaki chicken
1chicken thigh
1small onion
1 tablespoonsoy sauce
1 tablespoonsugar
2 tablespoonMirin
1 teaspoongrated ginger
Salty pepper chicken
1chicken thigh
1small onion
1small potato
1shiitake mushroom
1green pepper
1 teaspoonsalt
2 tablespoonmirin
1 tablespoonhoney
Pepper
1 tablespoonolive oil
Broccoli
olive oil, salt, pepper

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Steps

1

Cut chicken and onion and put all in bag with seasoning. Mix with hand and marinade.
2

In the same way, cut the chicken and vegetables, mix them with the seasonings, put them in a bag, and marinade them.
3

Put a bag in water and let the air out. These can be stored in the freezer and cooked in the bag anytime.
4

Cook bags in boiling water for 10 minutes covered with lid and medium low flame.
5

After 10 minutes.
6

Put egg in bag and boil for a minute to make soft egg.
7

Broccoli
8

Teriyaki chicken with soft egg
9

Chicken and vegetables.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on May 27, 2021 10:55

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url