Walnut crunch tikka

Name: Walnut crunch tikka
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Walnuts grounded coarsely; 400 gms Paneer cubed in big pieces; 1 cup Hung curd; 1 tbsp Mustard oil; 1 tsp Kashmiri Lal mirch powder; as per taste Salt; 1 tsp Kasoori methi; 1/2 tsp Black salt; 1 tsp f Chaat masala or marinade and for sprinkling on tikka; 1 tsp Ginger garlic paste; as needed Few chopped fresh mint leaves; as per need Green mint chutney; as required Onions rings sprinkled with chat masala; 1 Green capsicum (big chunks and deseeded); 1 Onions big (chop in big quarter); 2 Firm Tomatoes (chop in big chunks and deseeded); as required Wooden long tooth peaks+ soak them in hot water; As required Oil for brushing

Sangita Kalra @sanria_savoury

Benefits of walnut are endless- good for brain, heart, digestive system, weight loss and the best- mood booster. Paneer comes with richness in protein, so this is a combination which is not only tempting, but also filling and healthy. #paneertikka #walnuttwists #stayhome #staysafe #sangitakalra

Sangita Kalra @sanria_savoury

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Ingredients

30 mins

1 cupWalnuts grounded coarsely
400 gmsPaneer cubed in big pieces
Homemade soft paneer
1 cupHung curd
1 tbspMustard oil
1 tspKashmiri Lal mirch powder
as per tasteSalt
1 tspKasoori methi
1/2 tspBlack salt
1 tsp fChaat masala or marinade and for sprinkling on tikka
1 tspGinger garlic paste
as neededFew chopped fresh mint leaves
as per needGreen mint chutney
as requiredOnions rings sprinkled with chat masala
1Green capsicum (big chunks and deseeded)
1Onions big (chop in big quarter)
2Firm Tomatoes (chop in big chunks and deseeded)
as required Wooden long tooth peaks+ soak them in hot water
As requiredOil for brushing

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Steps

30 mins

1

Take a big bowl, add warm mustard oil in it and Kashmiri Lal mirch powder. Add hung curd, beat nicely add both the salt,mint leaves, ginger garlic paste,kasoouri methi and the paneer chunks in it. Mix such that each piece gets coated nicely. Now keep it in fridge for 15 min.
2

Take out the skewers from water, wipe them, now take out all the paneer pieces from the marinade and in that leftover marinade add capsicum, onions and tomatoes mix well and put chaat masala on it. Now coat each piece of paneer in the coarsely powdered walnuts n keep aside. Arrange each stick with all marinated vegetables and paneer cubes. Grill them on a griller pan or oven. Sprinkle oil on them, keep turning each stick so that it gets cooked nicely.
3

Before pricking vegetables and paneer in the tooth pick, grill them all on a grill pan and with the help of tong turn them and cook from all sides. Before serving arrange them all in toothpicks and simply heat them hot again in thr grill pan or oven. Sprinkle chaat masala on them and serve with Minty chutney and onion lacchas!! Enjoy the super tasty tikkas.