Instant Jalebi

Name: Instant Jalebi
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 cup curd; 1/2 tsp baking soda; For sugar syrup; 1 cup sugar; 3/4 cup water; 10-12 kesar threads; 1 tsp lemon juice; as per requirement Desi ghee for frying

Shilpi Tandon @shilpitandon

India

This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavors. Must try this quick recipe at home.
#boxweek8
#themystryboxebookchallenge
#shilpitandon
#stayhomstaysafe

Shilpi Tandon @shilpitandon

India

This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavors. Must try this quick recipe at home.
#boxweek8
#themystryboxebookchallenge
#shilpitandon
#stayhomstaysafe

Saved

Ingredients

15-20 minutes

4-6 people

1 cupmaida
1/4 cupcurd
1/2 tspbaking soda
For sugar syrup
1 cupsugar
3/4 cupwater
10-12kesar threads
1 tsplemon juice
as per requirementDesi ghee for frying

Saved

Steps

15-20 minutes

1

Take one big bowl add maida and curd mix well and add water gradually so that no lumps will appear.
2

Take another heavy bottom pan to add sugar and water. Let it boil then add lemon juice and Kesar threads.
3

Take another flat bottom pan and heat the ghee. Take one piping bag snd to pour the mixture and make jalebi. A gas flame should be low to medium. When jalebi becomes golden in colour then transfer into sugar syrup for 30 40 seconds. Enjoy the instant and crispy jalebi.