Firstly in a pan add 2 cups of sugar and 1/2 cup of water for making a thick sugar syrup. Add 1 tsp of ellachi powder to it and stir it until sugar dissolves. Add lemon juice to avoid crystalization.

Now in a mixing bowl take flour in it add oil, curd, baking powder, and food colour.

Now add water as required according to the consistency. Make a batter of it. Make sure the batter consistency should be runny when dropping from spatula not too thin batter.