Maddur vada

Name: Maddur vada
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/2 cup suji/rava; 1/4 maida/all-purpose flour; as per taste salt; 2 tbsp hot oil to mix with flour; 1 tsp finely chopped green chillies; 1 tbsp chopped coriander leaves; leaves few chopped curry; 1 onion finely chopped; as required Oil for the deep fry

Anitha (Annie) @annies_foodflavours

tea time snack
#cookpadindia
Maddur vada is a savoury fritter type snack from karnataka, south india, the snack derives it's name from the town of maddur, which is in the mandya district of karnataka, maddur lies between the cities of banglore&mysore, &maddur vada is frequently sold on trains that traverse these two cities, this vada can be enjoyed as it is or with green chutney...do try this...

Anitha (Annie) @annies_foodflavours

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Ingredients

30minutes

3 servings

1 cuprice flour
1/2 cupsuji/rava
1/4maida/all-purpose flour
as per tastesalt
2 tbsphot oil to mix with flour
1 tspfinely chopped green chillies
1 tbspchopped coriander leaves
leavesfew chopped curry
1onion finely chopped
as requiredOil for the deep fry

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Steps

30minutes

1

Firstly in a mixing bowl take rice flour, rava, maida, chopped onions, chillies, coriander leaves, chopped curry leaves, add salt as required, combine well..now Add 2tbsp hot oil and mix everything together well...
2

Add water as required and prepare medium soft dough(apply little pressure, squeeze and prepare the dough)
3

Take small ball size dough flatten it thin and round on greased palm and deep fry in hot oil till golden and crispy...prepare remaining vadas in the same manner, take out on the kitchen tissue to avoid excess oil, enjoy your delicious vadas with hot cup of tea

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Anitha (Annie) @annies_foodflavours

on May 28, 2021 17:01

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊