Crispy Sausage Bread With Black Sesame Seeds

I thought that this dough would be delicious wrapped around sausages. ♪
Please adjust the rising and baking time depending on your oven.
I used Lys d'Or brand flour. Recipe by *sarasa*
Crispy Sausage Bread With Black Sesame Seeds
I thought that this dough would be delicious wrapped around sausages. ♪
Please adjust the rising and baking time depending on your oven.
I used Lys d'Or brand flour. Recipe by *sarasa*
Steps
- 1
Mix and knead all the ingredient together except for the ones marked ○. Add the olive oil, and knead some more.
- 2
Knead the black sesame seeds into the dough evenly. Round the dough off into a smooth ball, and let it rise (1st rising).
- 3
Divide into 6 pieces and rest for 15 minutes.
- 4
Roll each piece of dough out about 20cm long. Wrap the dough around a sausage and seal the end securely on the bottom. Leave the rolls to rise for about 30 minutes (2nd rising).
- 5
Make shallow slashes on the tops of the rolls. Sprinkle with pizza cheese.
- 6
Mist the dough with water, and bake in a preheated 240 °C oven for about 12 minutes.
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